Tomato basil bisque with meatballs. I tweaked this delicious recipe from physicalkitchness by pan searing my own meatball recipe and adding some extra herbs and seasonings to the bisque. (Dairy free except for the lil sprinkle of parm!) All was ready in about 25 minutes! This is the perfect soup to warm up to on a cold and rainy day.
01
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
Fusce mauris auctor ollicituder teary iner hendrerit risusey aeenean rauctor mauris pibus doloer.
6 responses to “Tomato basil bisque with meatballs. I tweaked this delicious recipe from by pan…”
Neeeed.
Pretty! ❤ Would love to see more.
Looks yummy! 😍
Yummy!
@squeakycleankitchen That looks absolutely delicious! If you make it again, I would LOVE to try it!
.
.
.
.
.
#jerf #justeatrealfood #cleaneating #paleo #squeakyclean #glutenfree #grainfree #dairyfree #noaddedsugar #foodisfuel #itstartswithfood #foodporn #instafood #nutrition #fed #fit #eatyourveggies #fitfam #whole30alumni #whole30homies #feedstagram #whole30 #sneakyveggies #foodfreedom #feedfeed #guiltfree #meatballs