Tomato basil bisque with meatballs. I tweaked this delicious recipe from physicalkitchness by pan searing my own meatball recipe and adding some extra herbs and seasonings to the bisque. (Dairy free except for the lil sprinkle of parm!) All was ready in about 25 minutes! This is the perfect soup to warm up to on a cold and rainy day.
Comments are closed.
Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with
Neeeed.
Pretty! ❤ Would love to see more.
Looks yummy! 😍
Yummy!
@squeakycleankitchen That looks absolutely delicious! If you make it again, I would LOVE to try it!
.
.
.
.
.
#jerf #justeatrealfood #cleaneating #paleo #squeakyclean #glutenfree #grainfree #dairyfree #noaddedsugar #foodisfuel #itstartswithfood #foodporn #instafood #nutrition #fed #fit #eatyourveggies #fitfam #whole30alumni #whole30homies #feedstagram #whole30 #sneakyveggies #foodfreedom #feedfeed #guiltfree #meatballs