Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star of tonight’s dinner
I mostly ed the food networks recipe:
Cut up cauliflower, boil for five minutes, leave out to dry on paper towels, simmer milk and butter (I only had 2%, regular recipe calls for heavy cream), and cream cheese, salt, pepper, red pepper flakes, and gently whisk in cheese (gruyere and swiss). Then baked for 20 min at 375F
Chicken was seared in the castiron and them baked with chicken stock, garlic, and thyme.