Check on your teacher friends y’all. There are 7 days of school left and I am running on FUMES. That means super simple lunches this week. Tuna salad, veggies, simplemills crackers, and some nuts. Toss in a fruit and seltzer, and you’ve got yourself a well-rounded lunch box. Hang in there, teacher friends. We’ve got
Italian “sub” salads for lunch this week! All the yum of my favorite sammy, minus the simple carbs. This salad is a go-to in this house. Base: romaine salad mix. Top with cucumber, tomato, banana peppers, red onion, black olives, a sprinkle of parm, and sliced roll ups of applegate uncured salami and turkey pepperoni
If I had to eat one type of food for the rest of my life…it’d hands down be Greek/Mediterranean. I love the bright, bold, fresh flavors and the fact that it’s effortlessly delicious AND nutritious. One of my favorite ways to meal prep is to grill up a bunch of protein for Sunday dinner and
Salmon caesar salads prepped for the week over mixed baby kale and greens with tessemaes caesar dressing and parmesan crisp “croutons.” Delicious and easy, with a 👊🏼 of protein and veggies.