Because I’ve been neglecting you all, here is a gorgeous Greek salad I made the other day. Romaine, spinach, tomato, cucumber, kalamata olive, artichoke hearts, red onion, orange pepper, chick peas, a little parm, oil, vinegar, oregano, salt, pepper and slightly spicy dressing.
Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with