70 degree weather in February, a long walk, a good audiobook, blooming trees, and a peanut butter banana chocolate smoothie. I’m in my Cheers to a quickly approaching SPRING!
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Sous vide salmon and air fried asparagus Salmon cooked from frozen. Placed in a bag with garlic, soy, brown sugar, a little honey, rice wine vinegar, avocado oil, and a little thyme and red pepper
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RECIPE BELOW I Best quick and easy lunch, dinner or also my favourite study snack at the moment. Potato wedges!!! ✨ Follow veganveggieview for more 🌱✨ Ingredients (1 serving): 4 medium sized potatoes 1 tbsp
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A big ol bowl of “clean out the fridge” buffalo chicken salad. Aka 50/50 greens, shredded carrots, red onion, grilled chicken and dump ranch, because that’s what was leftover in my fridge. Then I had
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Help: I tried to make my GGs (great grandma and inspiration for this account) tortillas, and they did not turn out like hers. Any advice? Her tortillas were soft, fluffy, and foldable. Recipe: 2 cups
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RECIPE BELOW I A creamy mushroom tomato pasta. Pasta will probably be one of my favourite comfort foods forever 😍 what’s your favourite kind of pasta? 🍝 Follow veganveggieview for more 🌱✨ Stay safe everyone
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Tomato basil bisque with meatballs. I tweaked this delicious recipe from physicalkitchness by pan searing my own meatball recipe and adding some extra herbs and seasonings to the bisque. (Dairy free except for the lil
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My great grandmother's chicken mole Wish I would have gotten better pictures I had a package of boneless chicken thighs so I stuck that in my instant pot with garlic, cumin, California chili powder, new
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RECIPE BELOW I My all time favourite breakfast! Especially in winter! It’s soo warming and I love how there are so many variations of different toppings. 🌻✨ Follow veganveggieview for more 🌱 Stay safe everyone
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My recreation of fedandfit’s citrus chicken with cilantro garlic sauce atop gorgeous butternut squash noodles. Loved the ZING in this recipe! I didn’t attempt to break out the grill tonight, but I can’t wait to
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