Help: I tried to make my GGs (great grandma and inspiration for this account) tortillas, and they did not turn out like hers.
Any advice? Her tortillas were soft, fluffy, and foldable.
Recipe: 2 cups flour, 1tsp salt, 1tsp baking powder, 2 tablespoons vegetable shortening- mix by hand until crumbly, slowly add 3/4 cup warm water while kneading. Roll into 10 balls, gently brown on both sides over medium-high heat.
Are there steps I’m missing?
Not all of mine had air bubbles either.