Spring time is my favorite time of year to cook light and delicious meals. Tonight’s plate is Salmon, riced cauliflower, and the longest asparagus ever from a local farm. Used garlic, lemon, fresh parmesan, and parsley for seasoning on salmon and asparagus
![Spring time is my favorite time of year to cook light and delicious meals. Tonig…](https://bakethem.com/wp-content/uploads/Spring-time-is-my-favorite-time-of-year-to-cook-895x1024.jpg?v=1661093339)
Posted inFamily Meals