Sousvide steak with creamy mushroom sauce
I flambed for the first time!
Sousvide set at 128F for 2 hours and seared. In the same pan I added Shallots and mushrooms, brandy (AND FIREEEEE 🔥), then garlic, beef broth, and cream until reduced.
Mashed potatoes were so good, I used my twin sisters mashed potatoes secret weapon.. sour cream!
Airfried brussle sprouts
Here’s to 2022 being another great food year!
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Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
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I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
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I was just going to order pizza tonight, but figured I’d try and make something with
Boss.