Y'all, I made pasta from scratch for the first time!! Super excited about it!!! I ed the recipe from loveandlemons My biggest hardship was that I used seasalt and it kept tearing my pasta. Lesson
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Pork Adobo fried rice Used a recipe I've posted before and screenshotted in the post. This time I added broccoli slaw to sneak in vegetables
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Spring time is my favorite time of year to cook light and delicious meals. Tonight's plate is Salmon, riced cauliflower, and the longest asparagus ever from a local farm. Used garlic, lemon, fresh parmesan, and
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Small pork tenderloin with gravy, rice, and sweet potatoes. Roast pork and gravy is one of my love languages. My Great Grandma spoiled me with it my entire life. I didn't have a roast, but
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Went against my diet and made this amazing Strawberry French Toast Bake for Mother's Day brunch!! It was well worth splurging on, because my Mom loved it!!
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Butterscotch pot de creme I started a new job and tried to practice one of the recipes at home. Glad I did because I learned a lot through trial and error. I had never heard
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"Running is not about being better than someone else. It is about better than YOU used to be."
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Lazy night sushi plate Tempura shrimp air fried for 10 minutes Seaweed, imitation crab, avocado, and rice Topped with lemon juice, teriyaki sauce, and sriracha Mayo Literally a 10 minute dinner
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Ohh the deliciousness!! Tonight's dinner is a new recipe...Cilantro Lime Tuna Steak topped with Avocado Cucumber Salsa paired with herb couscous and seasoned broccoli
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