Tomato Burrata Salad features a selection of fresh garden tomatoes with sweet and tart aromas, topped with a rich and creamy burrata, fresh basil, and a balsamic glaze!
This salad is an excellent way to highlight burrata and fresh tomatoes. The tastiest summer salads are the simplest to prepare. Burrata salad takes roughly 10 minutes to prepare and makes an outstanding side dish for gatherings.
Burrata is a soft, pillow-like mozzarella texture with curds hiding inside. It is creamy in texture. smooth and creamy! It elevates this salad to a luxurious and incredibly tasty level!
Tomato Burrata Salad Ingredients
- One-fourth cup olive oil
- Half a teaspoon of ground pepper
- 1/4 teaspoon paprika
- One-fourth teaspoon oregano
- 1 tablespoon chopped basil
- Three Heirloom tomatoes—dark red, red, and green
- Ten little heirloom red and yellow tomatoes
- Burrata (8 ounces)
- Two big basil leaves
- Two to four tablespoons of balsamic glaze or reduction
How To Make Burrata Salad?
There is no need to cook when making burrata salad—just some short preparation is needed.
- First, cut the heirloom tomatoes into thick, circular slices with a sharp knife. Place them together on a lovely serving dish.
- Next, cut the cherry tomatoes in half and distribute them evenly over the heirlooms.
- Finely cut the basil leaves into irregular bits, then toss them on top of the tomatoes.
- After that, cut the burrata cheese into bite-sized pieces by chopping or tearing it.
- Drizzle it over the basil and tomatoes.
- Sprinkle with olive oil and seasoning blend.
- Chiffon the two large basil leaves and sprinkle them on top of the plate.
- Drizzle with balsamic reduction or glaze.
- Serve immediately.
Tips for the Best Burrata Salad
- Use colorful, in-season tomatoes: For optimal flavor, use fresh, in-season tomatoes from the farmer’s market or your garden.
- Serve immediately after dressing: If the salad is left to stand at room temperature for an extended period of time, the salt will cause the tomatoes to become more juicy.
- Add salt to taste:Â The taste of the tomatoes is enhanced by the addition of salt. Add extra salt if you’re using flaky salt.
- Change up the ingredients: This salad is incredibly adaptable and forgiving. To make it uniquely yours, add some sliced peaches, croutons, prosciutto, or arugula.
Also Read: How to prepare Parmesan Pesto Steelhead with Roasted Potatoes Recipe
