The best ginger cookies! Perfect combination of crunchy and chewy.

350F 10min

Cream 1 cup sugar and 1.5 cups room temp butter

Add 1 egg as d 3tbsp dark corn syrup or molasses

In a separate bowl sift together 2 cups flour, 1 tsp baking soda, 1.5 tsp ginger, 1tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp salt

Add to mixer until a wet dough forms.

Roll into small balls and roll into regular sugar before baking.

We ended up not frosting these. We loved that they werent overly sweet. Very flavorful.