Saturdays are for chores and the traeger
The intent was to make this tri tip for this weekend, but I don’t see it lasting past tonight.
165F for 90min
450F for about 20min
I had the potatoes in there the whole time and just made the salad while the tri tip rested. So easy. This is my first time getting a bit of bark on the tri tip and I’m so happy with it.
01
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
02
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
03
The doner is a Turkish creation of meat, often lamb, but not necessarily so, that is
Fusce mauris auctor ollicituder teary iner hendrerit risusey aeenean rauctor mauris pibus doloer.