My body is craving all the veggies and lean protein after a fun gals weekend of …

My body is craving all the veggies and lean protein after a fun gals weekend of …

My body is craving all the veggies and lean protein after a fun gals weekend of ๐ŸŒฎ๐Ÿ•๐Ÿท๐Ÿน๐Ÿป๐Ÿซ. Cod and asparagus hit the spot! Side note: if anyone has tips or tricks on how to NOT ruin everything every time I try to cook using my cast iron skillet, Iโ€™m all ears. This is one thing I just havenโ€™t been able to get the hang of no matter how many times I try! Oh well, still delicious ๐Ÿ˜‹

2 Comments

  1. Harper Leigh

    We love our cast iron skillet but it does take some getting used to. My top tips are make sure you start with a properly seasoned pan (we bought flax seed oil for this); add enough oil to the pan when cooking; always preheat the pan on medium or max medium high and donโ€™t add food to it until itโ€™s preheated. They heat up slowly but then they stay hot so thereโ€™s not much need to use high heat, which can also cause food to stick. Hope this helps!

  2. Anonymous

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    #jerf #onthetable #cleaneats #paleo #paleoeats #squeakycleankitchen #glutenfree #grainfree #healthyliving #dairyfree #sugarfree #foodisfuel #instafood #nutrition #fed #fit #eatyourveggies #fitfam #whole30alumni #wholefoods #feedstagram #whole30 #sneakyveggies #foodfreedom #feedfeed #guiltfree #eeeeeats

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