My body is craving all the veggies and lean protein after a fun gals weekend of 🌮🍕🍷🍹🍻🍫. Cod and asparagus hit the spot! Side note: if anyone has tips or tricks on how to NOT ruin everything every time I try to cook using my cast iron skillet, I’m all ears. This is one thing I just haven’t been able to get the hang of no matter how many times I try! Oh well, still delicious 😋
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Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with
We love our cast iron skillet but it does take some getting used to. My top tips are make sure you start with a properly seasoned pan (we bought flax seed oil for this); add enough oil to the pan when cooking; always preheat the pan on medium or max medium high and don’t add food to it until it’s preheated. They heat up slowly but then they stay hot so there’s not much need to use high heat, which can also cause food to stick. Hope this helps!
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