On chilly days or when you’re in the mood for something substantial, chicken tortellini soup is a warming and satisfying dinner. The tastes of sautéed veggies, garlic, and a dash of heavy cream add depth and flavor to the dish’s soft tortellini, tender chicken chunks, and flavorful broth. Adding kale or spinach gives it color and freshness. This soup provides a well-balanced, fulfilling supper that is simple to prepare and likely to please everyone at the table, especially with the tortellini adding a pleasant texture.
Because chicken tortellini soup is so delicious, it soon became a family favorite. You will enjoy this soup throughout the year.
Ingredients
- One tablespoon of extra virgin olive oil
- 3–4 sliced and peeled carrots
- One medium onion, chopped
- 3–4 celery stalks, chopped
- Eight cups of chicken stock
- One teaspoon of garlic powder
- One teaspoon of Italian spice
- To taste, add salt and pepper
- Two teaspoons of chicken bouillon, adjusted to taste
- Two cups of finely chopped cauliflower
- Rotisserie chicken cooked for two cups is acceptable
- Chop two cups of broccoli florets into small pieces
- One pound of cheese tortellini
- Two tablespoons of freshly chopped parsley
Instructions
- Add the celery, carrots, and onions to the soup pot with 1 tablespoon of cooking oil and cook for 3 to 5 minutes.
- Season with Italian seasoning, salt, pepper, garlic powder, and chicken stock. You can use premade chicken stock or make your own.
- Taste your broth now to ensure it has enough flavor before adding the chicken bouillon. Adjust the seasoning.
-
Cook vegetables in stock until almost tender.
- Add chicken shreds that have already been cooked to the soup pot.
- Bring the pan to a gentle boil once the chicken has been combined with the vegetables and they are soft.
- Add the cauliflower and simmer for approximately a minute.
- Stir in tortellini and simmer for 2-3 minutes, until cooked.
- Add the broccoli with approximately one minute to go till the Tortellini is thoroughly cooked.
- Allow to cook for one more minute, then remove from heat.
- Serve with a garnish of fresh parsley.
Tips:
Here are some extra tips to elevate your Chicken Tortellini Soup:
- Use Homemade Broth: If you have the time, create your own chicken broth for a more flavorful dish. It gives the soup a depth that store-bought broth may lack.
- Herb Variation: Fresh herbs such as thyme or rosemary can make an excellent addition. If you’re using dried herbs, keep in mind that they have a stronger flavor, so use around half the amount.
- Add Parmesan: Grated Parmesan cheese put on top of each dish provides a flavorful taste and more creaminess when combined into the soup.
- Frozen Veggies: If you’re running low on fresh vegetables, frozen peas, green beans, or corn make excellent alternatives and are simple to store.
- Boost the Protein: For a protein-packed soup, add more chicken or even some cooked white beans into
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