With crisp, cool lettuce leaves in place of tortillas, fajita lettuce wraps are a healthy and light take on classic fajitas. Flavored with a mixture of chili powder, cumin, paprika, and lime juice, these wraps are loaded with succulent, seasoned chicken (or your preferred protein), as well as sautéed bell peppers, onions, and garlic. Then, for an added taste boost, the wraps are topped with salsa, fresh cilantro, creamy avocado, and a dollop of Greek yogurt or sour cream. These fajita lettuce wraps are a deliciously fulfilling way to enjoy fajita flavors in a fresh and crunchy manner, making them ideal for a low-carb, gluten-free dinner.
Ingredients:
- For the filling:
- Half a large onion, cut into slices
- One cup of sliced mushrooms
- Six sweet mini peppers cut into rings or slices
- One big chicken breast
- Six green leaf lettuce leaves
- Salt, and pepper
- Water
-
Toppings
- Sliced avocado
- Fresh cilantro
- Salsa or pico de gallo
- Sour cream or Greek yogurt (optional)
- Shredded cheese (optional)
Instructions
- Set your pan over medium-high heat with a small amount of water in the bottom.
- Add the peppers, onions, and mushrooms. Watch the pan as the vegetables sauté, stirring occasionally to prevent the vegetables from sticking to the bottom. Increase the amount of water if it begins to evaporate before the vegetables are soft.
- In the meantime, cook the chicken breast on a grill. If you want, add salt and pepper.
- Add the strips of chicken to the veggies, crank the heat up, and allow the onions to caramelize without burning.
- To serve, spread the lettuce leaves flat on a plate, then stuff each one with sliced chicken, sautéed vegetables, and your preferred garnishes, such as avocado, cilantro, salsa, or sour cream.
- Finally, drizzle with lime juice and dig in!
Tips:
Here are a few tips to make your fajita lettuce wraps even better:
- Marinate the Protein: Before cooking, marinate your chicken or steak in lime juice, olive oil, garlic, and fajita spices for 15 to 30 minutes, or even overnight, to add more flavor. This aids in the protein’s taste absorption.
- Add Crunch: Along with the bell peppers and onions, you might want to add some thinly sliced radishes or jicama for some crunch.
- Grilled Vegetables: To increase the ante, try grilling the protein and vegetables for a smokey, charred flavor that gives the dish more depth.
You May Also Love: Banana Pudding Cool Milkshake With Creamy Vanilla Ice Cream