Fresh and flavorful Greek pasta salad, minus the pasta! I came home from vacation to plenty of ripe tomatoes and cucumbers in my garden. As luck would have it, I happen to be CRAVING fresh
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Homemade shrimp boil at the beach house on a rainy night. We loved it so much we agreed that it’s officially our new annual tradition. Baby potatoes, corn, chicken andouille sausage, and shrimp from a
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Just look at these colors! Pesto caprese chicken thighs featuring basil and tomatoes from my garden. I made a rough, no measurements pesto with basil, spinach, toasted pine nuts, roasted garlic, fresh lemon, salt, and
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Greek chicken burgers with tzatziki and some of the most delicious oven baked sweet potato fries I’ve ever made. The cucumber and tomatoes were picked fresh from my garden today 😍 I’ve made these burgers
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Harvested my first big ripe slicing tomato (early girl variety) from my garden and had to make a big ol mater sammich. If ya know, ya know. 🍅 Used canyonglutenfree bread, plenty of primalkitchenfoods avocado
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Crispy buffalo chicken salads for lunch this week! No need to reheat, and still crispy days later. I started by air frying one bag of caulipower chicken tenders (swipe to see!) While the chicken is
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I grew a tomato! A single sweetie tomato! (The rest are still green but growing nicely on the vine). I chopped it along with some basil from my herb garden, and threw it on top
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I’ve got a KILLER veggie-packed palmini lasagna recipe that will knock your socks off. It’s even Italian boyfriend approved 👌🏼 I promise you can hardly tell there aren’t actual noodles in here. A couple easy
Read MoreOkay, I know I’m suuuuuper late to the instantpotofficial party. Between a couple gift cards and a Prime Day deal, I pulled the metaphorical pressure-release trigger and got myself one. And so, she took her
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Egg veggie bake for quick breakfasts this week…featuring all the random partly used veggies and others from my fridge that needed to be used up. No measurements here, and no specific ingredients. I used what
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