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Just look at these colors! Pesto caprese chicken thighs featuring basil and tom…

Vinkmag ad

Just look at these colors!
Pesto caprese chicken thighs featuring basil and tomatoes from my garden.

I made a rough, no measurements pesto with basil, spinach, toasted pine nuts, roasted garlic, fresh lemon, salt, and good olive oil.

Pat dry, season with salt and pepper, and cut a slit in your chicken thighs. Stuff with a spoonful of pesto, a tomato slice, and a piece of fresh mozzarella. Bake at 475 for 25 minutes, rest for 10 minutes then enjoy. You may need to throw it back in 5 minute increments depending on the thickness of your [chicken] thighs. I’m throwing mine over more greens with some mashed cauliflower.

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