Harvested my first big ripe slicing tomato (early girl variety) from my garden and had to make a big ol mater sammich. If ya know, ya know. 🍅
Used canyonglutenfree bread, plenty of primalkitchenfoods avocado mayo, salt, and pepper.
Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with