Banana walnut overnight oats have MADE my breakfast meal prep this week! I wanted a break from eggs while still maintaining high protein to keep me full until lunch and this does the trick! I used 2 cups of bobsredmill gluten free organic steel cut oats, 3 1/2 cups of unsweetened vanilla almond milk, 3 tablespoons nut butter, 2 tbsp chia seeds, 3 tbsp pure maple syrup, 2 scoops julianbakery plain eggwhite protein, 2 scoops vitalproteins collagen, 1 tsp sea salt, and a healthy sprinkle of cinnamon. Throw it together during your Sunday meal prep and you’re set for the week! In all honesty, it took about 2 nights to get a soft enough texture for my preference, but two night oats doesn’t have the same ring to it! In the morning, just top it how you want it! I used half a banana and a closed fistful of walnuts. Lasts up to 5 nights and makes about 6 servings, so perfect for meal prep.
This looks awesome
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