Spicy Shrimp Avocado Bruschetta

This colorful and tasty appetizer, Spicy Shrimp Avocado Bruschetta, combines the finest of fresh ingredients. The dish’s creamy avocado topping, which consists of juicy tomatoes, crisp red onion, and a touch of cilantro, is garnished with lime juice and accompanied by tender, seasoned shrimp that have been sautéed with a spicy blend of spices. Perfectly toasted baguette pieces serve the shrimp and avocado combination, resulting in a lovely contrast of textures: crunchy, creamy, and tender. This dish is a great way to start any meal because it blends crunch, freshness, and spice in every bite.

This recipe for bruschetta, which is topped with spicy sautéed shrimp and mashed avocado, is ideal as a light snack or a tasty, quick lunch.

 

Ingredients:

Let’s see what ingredients do you need to prepare this colorful and tasty appetizer, Spicy Shrimp Avocado Bruschetta:

Regarding the Shrimp:

• One pound of big, peeled and deveined shrimp
• One tablespoon of olive oil
• 1-2 tablespoons of Cajun seasoning (or chili powder, based on how spicy you like your food)
• One teaspoon of garlic powder
• To taste, add salt and pepper
• Juice of 1/2 lime

Topping for the avocado: 

• 2 ripe avocados, chopped
• 1 small tomato, chopped
• 1/4 red onion, chopped
• 1 tablespoon fresh cilantro, chopped
• 1 tablespoon lime juice
• Salt and pepper to taste

Regarding the bruschetta:

• One baguette, or comparable bread, cut into half-inch pieces, and
• Olive oil for brushing

 

Instructions:

1. Toss the shrimp in a bowl with salt, pepper, garlic powder, olive oil, and Cajun seasoning (or chili powder). Squeeze in the lime juice.
2. Cook the shrimp in a skillet over medium-high heat for two to three minutes on each side, or until they are cooked through and pink. Take off the heat and place aside.
3. In a medium mixing dish, add the diced avocados, tomatoes, red onion, cilantro, and lime juice. Season with salt and pepper to taste. Set aside.
4. Now, turn the oven on to 375°F (190°C) or preheat a grill.
5. Spread some olive oil on the bread slices and place them on a baking pan.
6. In the oven, toast the bread for 7 to 10 minutes, or until it is crispy and golden. Grill the bread pieces for a few minutes on each side as an alternative.
7. When the bread is toasty, place a dollop of the avocado mixture on top of each piece.
8. Put two or three shrimp on top of each bruschetta piece.
9. Serve the spicy shrimp avocado bruschetta as a delectable appetizer right away after arranging it on a dish. If desired, garnish with additional cilantro and savor!