Who wants to help me name this squeaky clean summer cocktail?! It needs a name worthy of its sweet-and-spicy deliciousness! I blended 3/4 cup frozen mango, 2oz belleisleshine honey habanero moonshine, a big squeeze of fresh lime juice, a splash of orange juice, a touch of local honey, and a handful of ice cubes. Topped with a few slices of fresh jalapeño. Next time, I’m going to do a chili salt rim and blend a slice of jalapeño right in there to really bring the heat! 🔥
