These past few months of remote working, I have really enjoyed being able to whip up a quick, fresh meal! This one takes less than 15 minutes … Pesto Cauliflower Gnocchi with Turkey Meatballs
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Ingredients:
Cauliflower Gnocchi (Trader Joe’s)
Turkey Meatballs
Sliced Mushrooms
Spinach
Pesto
Minced Garlic
Olive Oil
Parmesan Cheese
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Directions:
1. Sauté cauliflower gnocchi in pan with 1/4 c. water for 8 minutes.
2. Slice mushrooms, chop spinach, and pre-heat turkey meatballs.
3. After gnocchi is cooked, add in mushrooms, spinach, minced garlic, pesto, and 2 Tbsp olive oil.
4. Once cooked down, add turkey meatballs for another 3 minutes. Top with Parmesan cheese. Enjoy!!
