There is nothing more enjoyable to me than challenging myself with new things to cook. Yesterday I made my first whole roasted chicken! I’ve been in charge of the bird for many years for Thanksgiving, so thought it would be similar
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I opted to cook it in the crockpot & of course had to do some unique flavoring. I then took the juices it cooked in to thicken into the most delicious gravy
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It turned out pretty good, but definitely some things to alter. When I transferred it from crockpot to pan to broil, it completely fell apart, so I had to piece back together.
