The greatest (and tastiest) way to start any celebration is with spinach artichoke dip. Your friends and family are going to love this recipe for spinach artichoke dip. This simple recipe combines spinach and artichokes with a creamy, cheesy dip that is baked till bubbling.
For the ideal nibble, serve with tortilla chips, toast, or crackers. Here are the ingredients require for making Spinach Artichoke Dip.
Cream cheese: A block of cream cheese is the foundation of this filling spinach artichoke dip.
Mayonnaise: Mayonnaise adds a pleasant tangy flavor and creaminess.
Cheese: Shredded mozzarella, grated Romano, and grated Parmesan.
Garlic: Adding a minced garlic clove enhances the flavor.
Seasonings & spices: Salt, pepper, garlic salt, and dried basil to season the spinach artichoke dip.
Spinach: This simple recipe works best with frozen spinach that has been thawed and drained.
Ingredients that go into Spinach Artichoke Dip
You’ll need the following items to prepare this popular spinach artichoke dip:
- Eight ounces of softened cream cheese
- Half a cup of mayonnaise
- Grated Parmesan cheese, ¼ cup
- ¼  cup of Romano cheese, grated
- One peeled and minced garlic clove
- Half a teaspoon of dried basil
- Half a teaspoon of salt
- Season with salt and pepper
- One 14-oz can of drained and sliced artichoke hearts
- 10 ounces of frozen spinach, diced, thawed, and squeezed dry
- One and a half  cup of mozzarella cheese, shredded
Directions
- Collect all of the components. Turn the oven on to 175 degrees Celsius (350 degrees Fahrenheit). Grease a small baking dish very lightly.
- In a medium bowl, combine cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt, and pepper.
- Add spinach and artichoke hearts and stir gently.
- Spoon the mixture into the baking dish that has been prepared and sprinkle mozzarella cheese on top.
- Bake in a preheated oven for about 25 minutes, or until bubbling and gently browned.
- Serve with vegetables, baguette pieces, crackers, or tortilla chips.
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