The ideal midweek dish is baked breaded chicken. Juicy, succulent chicken with a wonderful, golden crust of bread crumbs on top. This recipe is suitable for all palates and is a terrific choice for dinner when you want a hearty meal that only takes approximately 30 minutes to prepare.
Baked breaded chicken is a versatile recipe that is simple to prepare and can be served in a variety of ways. It’s quick and simple to bake in the oven, and you will neither a deep fryer nor any other equipment.
This recipe works great with boneless thighs or chicken breasts. To ensure that the pieces cook at the same pace, select skinless chicken that is around the same size.
Ingredients:
Here is the list of ingredients you require for making baked breaded chicken:
- Six boneless and skinless chicken breast halves
- Season with salt and pepper.
- Half a cup of olive oil
- Two minced garlic cloves
- Half a teaspoon of paprika
- Dry Italian bread crumbs, half a cup
- Half a cup of panko
- â…” cup freshly grated Parmesan cheese
- One teaspoon of dried basil leaves
- One teaspoon of oregano, dried
- Half a teaspoon of onion powder
- Half a teaspoon of black pepper, ground
Instructions:
- Turn the oven on to 350 degrees Fahrenheit (175 degrees Celsius).
- Grease a 9 x 13-inch baking dish very lightly.
- Sprinkle chicken breasts on both sides with a generous amount of salt and pepper. Put aside.
- Combine the bread crumbs, Parmesan cheese, oregano, basil, onion powder, and pepper in a shallow dish or pie tin.
- Combine the olive oil, garlic, and paprika in a different pie tin.
- Pour the oil mixture over each chicken breast, followed by the bread crumb mixture.
- Press the bread crumbs onto the chicken until it is completely coated.
- Now, place the coated chicken breasts in the prepared baking dish and cover with the remaining oil and bread crumb mixture.
- Bake for 30 to 35 minutes in a preheated oven, or until the internal temperature of the chicken reaches 165 degrees, or until the juices run clear and the chicken is no longer pink.
Tips
- You will need to alter the cooking time based on the size of the chicken. For optimal results, make sure the chicken reaches 165°F by using a meat thermometer.
- To ensure that the coatings stick, make sure to pat the chicken dry.
- Dip in the egg after shaking off extra flour. You might require one additional egg if your chicken is huge.
- To ensure that the breadcrumbs adhere to the meat, gently push them in.
- To ensure that the crumbs brown nicely, liberally spray with cooking spray or olive oil spray.
- The breaded chicken will continue to cook after it is taken out of the oven, so don’t overbake it.
- Before slicing, let the chicken pieces to cool for approximately five minutes.
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