The best ginger cookies! Perfect combination of crunchy and chewy.
350F 10min
Cream 1 cup sugar and 1.5 cups room temp butter
Add 1 egg as d 3tbsp dark corn syrup or molasses
In a separate bowl sift together 2 cups flour, 1 tsp baking soda, 1.5 tsp ginger, 1tsp cinnamon, 1/2 tsp cloves, 1/2 tsp nutmeg, 1/2 tsp salt
Add to mixer until a wet dough forms.
Roll into small balls and roll into regular sugar before baking.
We ended up not frosting these. We loved that they werent overly sweet. Very flavorful.
Ginger !!!!WOW !!!!!!!👍❤️
I need to try these 😍