The Best Fajita Tacos Recipe

The Spanish word faja, which meaning “belt” or “strip,” is where the word “fajita” originates and refers to the thin strips of meat that are usually utilized. Fajita Tacos are a popular Mexican-inspired dish made with tasty grilled or sautéed meat (usually chicken, beef, or shrimp) and sautéed veggies such as bell peppers and onions, all wrapped in a soft tortilla. The dish is frequently served with a variety of toppings and condiments, such as fresh cilantro, lime wedges, salsa, guacamole, or sour cream, allowing for personal personalization.

 

Ingredients:

Here is what you require to make Fajita Tacos recipe at home:

For the Fajita Marinade:

• One-fourth cup of olive oil
• About two limes, or 1/4 cup, of lime juice
• Three minced garlic cloves
• One teaspoon of ground cumin
• One teaspoon of chili powder
• 1/2 teaspoon powdered onion
• One teaspoon of ordinary or smoked paprika
• Half a teaspoon of salt, or to taste
• 1/4 teaspoon of black pepper
• One pound of beef or chicken breast

For Fajita Vegetables:

• One bell pepper, thinly sliced, of any color
• One red onion, cut thinly
• To taste, add salt and pepper
• One tablespoon of olive oil

For Tacos:

• Eight tiny corn or wheat tortillas
• Chopped fresh cilantro (optional)
• Slices of lime
• Guacamole, sour cream, or salsa (optional)

 

Instructions:

Get the marinade ready:

1. Add the olive oil, lime juice, smoked paprika, chili powder, cumin, garlic, onion powder, salt, and pepper to a bowl.
2. Thinly slice the chicken breasts and toss them into the marinade.
3. Give the chicken a good toss to coat it, then let it marinate for at least half an hour, or up to two hours for a stronger taste.

Prepare the vegetables for the fajitas:

1. In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
2. Add the onion and bell pepper slices, and cook for 5 to 7 minutes, or until they are soft and beginning to caramelize. Add salt and pepper for seasoning.
3. Take out of the pan and place aside.

Prepare the chicken marinade:

1. Cook the marinated chicken in the same skillet over medium-high heat for 5 to 7 minutes, or until it is cooked through and has a little sear on the edges.
2. To guarantee even cooking, stir from time to time.

Put the fajita tacos together:

1. Heat the tortillas in a dry skillet for about 20 seconds on each side, or wrap them in a moist paper towel and microwave for 15-20 seconds to soften.
2. Once warm, fill each tortilla with a few strips of cooked chicken, then top with sautéed bell peppers and onions.
3. Add your preferred salsa, guacamole, or sour cream over top, along with some fresh cilantro and a squeeze of lime.
4. Serve right away, garnished with additional lime wedges.

 

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