Still on the hunt for the perfect French dip. 

Finally got the bread to not be …

Still on the hunt for the perfect French dip. Finally got the bread to not be …

Still on the hunt for the perfect French dip.

Finally got the bread to not be soggy, but I can’t slice the meat thin enough by hand.

I still find it best to cook the meat rare beforehand, let it cool, thinly slice, and dunk it in the hot au jus before assembly.

3 Comments

  1. Meg Barthel

    @allenbarthel lets try this sometime!

  2. I can cook. You can cook. šŸ‘©šŸ»ā€šŸ³

    Yummy yummy yummy

  3. Connor Wilson

    These look great. Seems like a deli slicer is your next purchase! lol

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