Shrimp and chicken fajitas with all the veggies sautéed in miyokoscreamery vegan butter and seasoned with primalpalate taco seasoning. Served in a big 50 calorie olemexicanfoods tortilla. With Sugar in the background, who was too exhausted from her first day of “school” (doggy boot camp) to even beg 🌯 🐶
