Oh SHISH, these kebabs are 🔥!
Is it even if ya don’t fire up the grill?! Savoring the sweet flavors of summertime while we still can, with some marinated steak and veggie kebabs, corn on the cob, and grilled chili pineapple. I just love the gorgeous colors of the onion, zucchini, bell peppers, and pineapple. As an added bonus, kebabs are an easy and TASTY way to meal prep, too! Marinade ingredients: olive oil, white balsamic vinegar, minced fresh garlic, salt, and pepper. (obviously skip the corn if you’re doing whole30/paleo). Toss the pineapple in tajinusa and grill it for a savory-sweet flavor explosion! 🍍 🌽 🥩
