My homemade sauce is the . And shockingly easy to make! (Recipe below ) I used …

My homemade sauce is the . And shockingly easy to make! (Recipe below ) I used simplemills almond flour pizza dough mix, fresh basil, and mozzarella. Normally I would have filled the empty space with sliced tomatoes, but my dinner date isn’t a fan. This dough tastes just right and has a great texture. It makes two 8 inch pies.
There are three reasons why I like to add puréed carrots to my pizza sauce: 1) it adds some natural sweetness without sugar, 2) it sneaks extra veggies into your pie, and 3) it is darn delicious! Try it out and let me know how you like it.

28oz can crushed tomatoes (I used a brand with added basil)
6 medium/large carrots, peeled and chopped into quarters
6 small/medium cloves smashed garlic
4 tbsp olive oil
2 tbsp balsamic vinegar
1 tbsp onion powder
Salt and pepper to taste
Boil carrots until soft (about 20 minutes). Transfer carrots to a food processor or blender and give them a whirl. Add all other ingredients and blend until smooth. Taste and adjust as desired. That’s it! Really!!! No need to cook it before use. Spread over a pizza crust with the toppings of your choice. This makes a big batch but it freezes well for later use!