“Marry me” chicken. So good, legends say it may provoke marriage proposals. After making it tonight, I may just marry my damn self.
It’s chicken in a rich, herby, sun-dried tomato cream sauce. You start it in a cast iron on the stove, then transfer to the oven to finish it. I made mine with original nutpods instead of the traditional heavy cream to lighten it up. Paleo/whole30 option: make with nutritional yeast instead of parmesan. This dish has SO much flavor and comes together pretty quickly.
(Google marry me chicken for a bunch of recipe variations).
Served with my favorite veggie side: garlicky green beans and sautéed mushrooms.
