It’s only noon and I’ve already gotten my workout and in 💪🏼. On the menu this week: avocado toast, eggs and smoothies for breakfast. Lunch and dinner (pictured): chicken kale and mushroom soup, and wild chipotle salmon bowls with shredded veggies, seedsofchange_us red and brown rice with kale and chia, and little baggies of the most delicious pineapple salsa I’ve ever made to dump right on top!
Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with