Butter chicken is a well-known Indian meal that is simple to prepare and has a flavorful, thick sauce. This simple butter chicken recipe requires very little work to prepare and is ideal for a cozy evening at home. In addition to being one of the most well-liked curries worldwide, butter chicken is also among the simplest!
The simplest ingredients go into making this easy butter chicken, which you can have on the table for supper in about fifteen minutes. Chicken pieces that are just the right size are cooked to perfection in a creamy sauce and are seasoned with a select few fragrant spices to give the dish a rich and flavorful taste. For a quick and simple dinner, serve with steamed rice, a dollop of yoghurt, and a few fresh ingredients like cucumber and coriander.
Ingredients Needed to Prepare Butter Chicken
Here are the ingredients required to make an easy butter chicken. Most of these ingredients should be available in your kitchen.
- One chopped onion.
- One tablespoon of finely chopped garlic.
- Three cups of heavy cream.
- One fifteen-oz can of tomato sauce.
- Two teaspoons of salt.
- ½ teaspoon turmeric
- One-teaspoons cayenne pepper.
- Two and a half tablespoon garam masala.
- 1 teaspoon of Fenugreek.
- 1/2 tablespoon cumin.
- Two pounds of skinless, boneless chicken thighs, chopped into bite-sized pieces. You may also use chicken breasts chopped into bite-sized pieces.
- Half a cup of Greek yogurt.
- 2 tablespoons vegetable oil.
- Cooked rice, for serving.
- Chopped fresh cilantro, for garnish.
Directions to Make Butter Chicken
Now, you have all the ingredients required for making a delicious butter chicken, let’s see how to prepare as easy made butter chicken.
- Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
- Over medium heat, melt two tablespoons of butter in a pan. Add onion and garlic, stir, and cook over low heat until onion turns a deep brown, 15 minutes or so.
- In the meantime, place a saucepan over medium-high heat and add the cream, tomato sauce, remaining butter, salt, cayenne pepper, and garam masala. Heat through to a simmer.
- After lowering the heat to medium-low, simmer for 30 minutes while covering and stirring occasionally. Add the caramelized onions and stir.
- Meanwhile, in a small bowl, add the Greek yogurt, garam masala, cumin, fenugreek, salt, and cayenne. Toss the chicken pieces in the mixture until covered, then spread out on a baking sheet.
- Next, bake the chicken for 12 to 15 minutes, or until the middle is no longer pink, in a preheated oven. Bake the chicken breasts for only 10 to 12 minutes if you are using them.
- Add the cooked chicken to the sauce and heat for 5 minutes before serving.
- Finally, garnish the cooked chicken with cilantro.
- Serve the chicken along with cooked rice.
- Enjoy!
What To Serve With Butter Chicken?
Basmati rice: It is arguably the most delicious and traditional type. Use the Instant Pot to make basmati rice because it always comes out perfectly!
Brown rice: Prepare brown rice in the Instant Pot and serve it alongside this butter chicken to keep things healthy.
Coconut rice: This dish goes really nicely with the cauliflower butter curry if you’re feeling particularly elegant and want to have something decadent for dinner.
Naan bread: to devour every last bit of sauce without skipping a bite (yeah, it’s that wonderful!).
Also Read: How to Prepare Salmon With Lemon Butter and Asparagus Foil Packs Recipe
