Breakfast for two and lunches for me to take to work, prepped and ready for week 4 of our whole30! I’m LOVING the colors. We’re on the homestretch, but I’m definitely planning to keep up the good habits and create mindfulness around my food choices and eating experiences.
Adult lunchables: dietzandwatson turkey breast (just turkey + salt), rainbow carrot chips, mini bell peppers, celery, cucumber, mixed heart healthy nut blend, and some kitehillfoods veggie spread for dipping.
Breakfast bowls: lemony garlic kale, applegate sugar free chicken and herb breakfast sausages, and some roasted sweet potatoes. Joe will top his with eggs. I will throw some cado on mine.
