Behold, the glory of these Greek Buddha bowls prepped and ready for lunches this week!
Buddha bowls make an awesome meal because you can create them using just about any combination of protein, raw and/or cooked veggies, greens, and carbs/grains. Adding roasted sweet potatoes is a great paleo/whole30 option, and you can easily make Buddha bowls as well.
These have a Greek flair with my marinated and grilled Greek chicken, baby spinach, olives, tomato, shaved brussel sprouts, feta, quinoa, and a side of Trader Joe’s green goddess dressing.
(The huge bowls are for my boyfriend, who is keeping his calories in check right now too). For anyone wondering, the smaller bowls clock in right around 500 calories.
