Chicken drumsticks roasted in an oven with a tasty, sweet, and spicy sesame sauce. These flavorful, crispy roasted chicken legs are simple to prepare.
Tender, juicy chicken drumsticks encased in a savory-sweet sesame marinade make up this tasty and simple recipe for baked sesame drumsticks. Sesame seeds provide a lovely crunch, and the combination of sesame oil, soy sauce, honey, and ginger produces a rich umami flavor. These drumsticks are a tasty and healthy substitute for fried chicken since they are baked to crispy perfection. This dish is great for a filling meal or a fun finger food alternative for gatherings. It has a hint of heat from the chili flakes and is garnished with fresh green onions.
Ingredients
- Two tablespoons of honey
- 1/4 cup brown sugar or alternative An additional 1/3 cup of honey
- One tablespoon of sesame oil
- One teaspoon of Sriracha
- Toasted sesame seeds, two tablespoons
- Two tablespoons of Braggs Liquid Amino Acids or Soy Sauce
- A half-tbsp of minced garlic
- One teaspoon of minced ginger
- 3 pounds of chicken drumsticks with roughly 10 legs
- One teaspoon each of salt and pepper
Instructions
- Put the honey, brown sugar, sriracha, sesame oil, sesame seeds, soy sauce, ginger, and minced garlic in a big bowl.
- Season with a little salt and pepper after patting the drumsticks dry and putting them aside.
- Fill a large zip-top bag with the chicken drumsticks, then cover them with the honey sesame marinade. Once the bag is closed, rub it to make sure all of the chicken is covered.
- For at least half an hour, keep the chicken drumsticks in the marinade in the refrigerator. Give the chicken two to twelve hours to marinade for the best flavor and outcomes.
- Set the oven’s temperature to 425 degrees. Apply cooking spray after lining a sizable baking sheet with silicone baking mats or foil.
- Place the chicken evenly on the baking sheet that has been prepped.
- Bake for 25 to 30 minutes at 425.
- After turning the chicken over, bake it for about ten more minutes, or until the internal temperature reaches 165 degrees Fahrenheit.
- Once the drumsticks are ready, remove them from the oven. Sprinkle the toasted sesame seeds over the top and garnish with chopped green onions.
Tips:
- For extra crispiness:Â Before marinating, pat the drumsticks dry with paper towels to eliminate any remaining moisture for added crispiness.
- Incorporate a hint of sweetness: If you prefer a more sweet taste, add extra honey or maple syrup to the marinade.
- Grill Option: The drumsticks can be cooked thoroughly and mildly browned by grilling them over medium heat for 25 to 30 minutes, flipping them regularly.
You Might Also Like: Pineapple Sriracha Chicken Stir-Fry
