For a tasty and easy supper, try this recipe for bacon-wrapped stuffed chicken, which goes well with baby Dutch yellow potatoes crispy baked with onions and spices. This is the type of recipe that only takes a few minutes to prepare, and the oven does the rest. No peeling, slicing, or cutting are required. So it truly is quite simple. Make this Bacon Wrapped Stuffed Chicken with crispy baked Potatoes for your next family meal.
INGREDIENTS
Let’s see the ingredients required for making Bacon wrapped chicken with crispy baked potatoes.
1. Stuffing
- Three cups of finely chopped kale
- 200g of chopped button mushrooms in two cups
- Half a teaspoon of garlic salt
- One teaspoon of onion powder
- Black Pepper
- One tablespoon of ghee
- Two teaspoons of olive oil
2. Crispy Potatoes
- Three cubed russet potatoes
- Add pepper and salt.
- Two tablespoons of olive oil
3. Chicken
- Four chicken breasts
- 12–16 bacon slices, or roughly 3–4 per breast
DIRECTIONS
Directions for Preparing Bacon Wrapped Stuffed Chicken
- Adjust oven temperature to 400°F.
- Add 1 tbsp ghee and 2 tsp olive oil to a pan over medium-high heat and sauté the mushrooms until they start to brown.
- Next, combine the kale with the onion powder, black pepper, and garlic salt.
- Now, remove it from heat and let cool after sautéing the kale until it has wilted.
- Use a meat mallet to flatten the butterfly chicken.
- Put three to four bacon pieces on the prep station, then top with the flattened chicken.
- After that, put approximately three tablespoons of the kale filling in the center of the chicken.
- Make a lengthwise incision just over halfway through each chicken breast to fill the bird. However, avoid cutting through the chicken breast all the way to the opposite side.
- Take care when rolling the chicken so that the filling stays inside and doesn’t leak out.
- Next, wrap the chicken in bacon. Put it seam side down on a baking tray that has been prepared.
- Finally, Bake at 400° for 25 minutes.
- If necessary, grill the bacon for two minutes to crisp it.
Directions for Preparing Crispy Potatoes
- Slice the potatoes into thin wedges.
- After that, place the potatoes in a pot with enough water to cover them, and season with salt.
- Now, bring it to a boil, then reduce the heat to medium and cook for 2-3 minutes.
- Then, drain the potatoes, return them to the pot, cover it, and shake vigorously to fluff up the outside.
- Now, drizzle with olive oil, then season with black pepper and salt to taste.
- Finally, transfer to a baking tray and bake in a single layer for 1 hour at 400 degrees Fahrenheit.
Serve immediately, with chopped parsley for garnish if desired.
Also Read:Â Cast iron chicken quarters and cauliflower gratin
