Chicken souvlaki pitas for dinner and a souvlaki salad bowl for lunch tomorrow. I got this quick, delicious recipe from the skinnytaste One and Done cookbook. Definitely going in the regular rotation! Love how flavorful
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Salmon kale poke bowls from thedefineddish cookbook. Gotta give the boyfriend props for this one. I planned it and got the groceries, he ed the recipe and crushed the prep! We cooked salmon fillets because
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Gearing up for my 8th ever round of whole30! I’ve been in such a funk over the last year and my diet has suffered. Feelin’ eager for a reset and ready to focus on the
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“So what do you even eat on whole30?!” One of the questions I get most often. You may hear “no grains, no dairy, no sugar, no alcohol, no legumes, no cheating, no FUN.” I, for
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This week we’ll be having Thai shrimp chopped salads for lunches from furtherfood blog. This has the best colors! The salad base is chopped kale, red cabbage, and shredded carrots. Add grilled shrimp, chopped mango,
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Carnitas bowls (on a messy plate) from 40aprons. Mixed greens, plantains, coconut cauliflower rice, juicy ripe pineapple, and a yummy avocado crema. So many delicious flavors and complimenting textures. I prepped the pork this morning.
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Obligatory “look how proud I am of my meal prep!” photo. (I may have had to stand on a barstool to get it all in the frame). Whole30 week 3, here we come! Breakfasts: sweet
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The first day of spring calls for firing up the grill! NY strip, simple salad, and a quarter of a huge baked potato drizzled in ghee. This was absolutely delicious and 100% whole30 compliant. Day
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Taco breakfast bowls prepped for the week! Loaded with taco meat, chicken chorizo, roasted potatoes seasoned with primalpalate taco seasoning, scrambled eggs, sautéed peppers and onions, topped with black olives, cilantro, green onion, and wegmans
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Uhmmmm. Did y’all know you can make pizza crust out of 3 plantains and 1/4 cup melted coconut oil?! Because you can and you SHOULD. Thank you fedandfit for this oh-so-amazing recipe for paleo BBQ
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