Baked oatmeal cups are a great way to have quick, filling, and nutritious breakfasts ready to go! To make, preheat oven to 350 and mix these dry ingredients: 3 cups GF rolled oats, 2 big
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Memorial Day weekend eats! 🇺🇸 🥩 While cast-iron/broiling isn’t how I imagined making our Memorial Day meal (the HOA closed down the community grill due to COVID-19), it turned out pretty damn good. New York
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No-churn chocolate peanut butter “nice cream” for the win! As an ice cream lover who is sensitive to straight dairy with a boyfriend is who is allergic to dairy, I’ve been tinkering to try to
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Sooo I tried my hand at vegan/veggie mac and cheese, and I’ve come to a conclusion. This impasta (pun intended) is pretty and technically tasty...it just doesn’t do it for me. Making healthier versions of
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This paleo chicken Kiev was flavorful and juicy with a pan fried crisp! 2 chicken breasts 1/4 bunch parsley 1 tbsp dried dill 1 minced garlic clove 2 tbsp ghee or butter Paleo “breadcrumbs” (almond
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I’m sorry I didn’t always get it in the past. I’m sorry for the experiences you have had. I’m committed to listening better and doing better. I won’t be silent any longer. I will fight
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Taco Tuesday 🌮 this week included sietefoods cassava flour tortillas, ground beef with primalpalate taco seasoning (a little pricey but the BEST flavor ever!), and all the veggies. I’ll admit I packed mine so full
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Turn that 👆🏼 Into that 👇🏼 I’ve got a 15 minute dinner for ya! It’s a simple and delicious paleo chicken and broccoli stir fry made with nomnompaleo’s all purpose stir fry sauce recipe and
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Big salad energy 🙌🏼 Chicken Caesar salad with baby kale and romaine, tomatoes, onion, eatbanza chickpea rotini tossed in olive oil and herbs, juicy herbed roast chicken breast, and just enough parmesan and Caesar dressing
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Sesame encrusted rare ahi tuna steaks over mango avocado broccoli slaw and cilantro lime fried rice. With a side of soy or coconut aminos for dipping. Need I say more?
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