Apricot Shrimp Kabobs are a tasty and colorful dish that perfectly balances the salty flavor of shrimp and the sweetness of apricots, making them ideal for a summer grill or a party. A deliciously presented dinner that is quick and simple to prepare and elegant enough for dinner guests. Flavorful when accompanied by toasted sliced or slivered almonds and served over white rice. This is a basic recipe that you can try:
Ingredients:
- One pound of big, peeled and deveined shrimp
- Half a cup of apricot jam or preserves
- Two teaspoons of olive oil
- Two tablespoons of soy sauce
- One tablespoon of freshly squeezed lime juice
- One teaspoon of optionally grated ginger
- One or two minced garlic cloves
- For more depth, you can add half a teaspoon of smoky paprika.
- To taste, add salt and pepper.
- Metal or wooden skewers (to avoid burning, immerse wooden skewers in water for at least half an hour).
Extra Garnishes:
- Fresh parsley or cilantro, lime wedges, chopped
- Bell peppers or red onions cut into slices for skewering
Instructions:
- Combine the apricot preserves, olive oil, soy sauce, lime juice, garlic, smoked paprika, grated ginger (if using), and a dash of salt and pepper in a bowl.
- Mix the apricot preserves thoroughly with the remaining ingredients.
- Add the shrimp to the marinade-filled bowl, ensuring that they are equally coated. Cover the bowl and chill for 20-30 minutes to let the flavors mingle.
- Now, preheat the grill or grill pan to medium-high.
- If you’re adding veggies like red onion, bell peppers, or zucchini to the kabobs, thread them on the skewers alternately with the shrimp.
- Grill the shrimp skewers for about 2-3 minutes per side, or until they are pink and opaque. Be careful not to overcook the shrimp.
- Take the kabobs from the grill and serve them immediately. For added taste, garnish with fresh cilantro or parsley and lime wedges.
Tips:
- To enhance flavor and color, add veggies such as bell peppers, onions, or zucchini to the skewers.
- For a full supper, serve the kabobs with grilled veggies, rice, or a crisp salad.
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