Combining the traditional goodness of French toast with the soothing aromas of apple pie, Apple Pie French Toast is a delectable and decadent breakfast option. A cinnamon-spiced egg batter is used to soak thick slices of bread, which are then fried till golden. It tastes like a breakfast version of apple pie, with a warm, caramelized apple mixture topped with nutmeg and cinnamon. This dish is ideal for big brunch gatherings or intimate mornings, and it can be finished with added maple syrup, whipped cream, or powdered sugar.
Ingredients
Here is the list of ingredients you require for making Apple Pie French Toast:
For the French Toast:
- Four big eggs
- One cup of milk, or half and half for a creamier consistency
- One teaspoon of vanilla cream
- Ground cinnamon, 1 teaspoon
- Half a teaspoon ground nutmeg
- Eight thick bread pieces, such as sourdough, brioche, or challah
- Oil or butter for frying
For the Apple Pie Topping:
- Peel, core, and slice two medium apples (Honeycrisp or Granny Smith work well)
- Two tablespoons of butter
- 1 tsp ground cinnamon and 1/4 cup brown sugar
- One teaspoon of vanilla cream
- 1/4 teaspoon of nutmeg, ground
- 1/4 cup of apple juice or water
Optional Toppings:
- Powdered sugar (for dusting)
- Whipped cream
- Maple syrup
Instructions
- Make the Apple Pie Topping:
- Melt the butter in a large skillet over medium heat.
- Add the sliced apples, brown sugar, cinnamon, and nutmeg. Stir to coat the apples in the sugar and spices.
- Simmer for 5 to 7 minutes, or until the apples are tender and the sauce has a small thickening, after adding the water or apple juice.
- Stir in the vanilla extract and remove from the heat. Set aside.
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Prepare the French Toast:
- Whisk the eggs, milk, nutmeg, cinnamon, and vanilla extract in a shallow basin.
- Coat the surface of a large skillet or griddle with a little butter or oil after heating it to medium heat.
- Make sure to coat both sides of each bread slice by dipping it into the egg mixture. Before putting the bread on the griddle, let any extra drop off.
- Cook each slice until golden brown and crispy, about 3–4 minutes per side.
- Assemble the Apple Pie French Toast:
- Spoon the warm apple topping over the prepared French toast after it has been placed on plates.
- Add a scoop of ice cream or a dollop of whipped cream, sprinkle with powdered sugar, and drizzle with maple syrup, if desired.
Tips:
- Bread Selection: For a better texture and to absorb the egg mixture without becoming soggy, choose a robust, slightly stale bread.
- Add-ins: For added taste and texture, feel free to mix chopped pecans or a handful of raisins into the apple topping.
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