A colorful and delicious dish, honey balsamic salmon blends a sweet and tangy sauce with the rich, flaky texture of salmon. The honey adds a touch of natural sweetness, and the balsamic vinegar offers a crisp, slightly acidic contrast. The addition of garlic and Dijon mustard improves the flavor profile and creates a delicious, well-balanced sauce. This glaze coats the salmon and, whether baked or grilled, caramelizes slightly while cooking, giving it a gloriously glossy, savory finish. A weeknight dinner or a special occasion would benefit greatly from this dish’s elegance and ease of preparation.
Here’s a simple recipe you can follow:
Ingredients:
- 4 salmon fillets, each weighing roughly 6 ounces
- Two tablespoons of honey
- 3 tablespoons of balsamic vinegar
- Two tablespoons of olive oil
- One minced garlic clove
- One teaspoon Dijon mustard (optional; adds more flavor depth)
- To taste, add salt and pepper
- Garnish with fresh parsley or thyme, if desired.
Instructions:
- Combine the olive oil, honey, balsamic vinegar, minced garlic, and Dijon mustard (if using) in a small bowl. Sprinkle some salt and pepper on top.
- Put the salmon fillets in a resealable bag or shallow plate. Coat the salmon fillets thoroughly with the glaze as you pour it over them. If you have time, marinate it for up to 30 minutes, or at least 15 minutes.
- Turn the heat up to medium-high in a skillet or on your grill. When the pan or grill is heated, add the salmon fillets. Cook until the salmon is cooked through and flakeable with a fork, about 3 to 4 minutes per side. You can occasionally spoon some of the glaze over the fillets while cooking for extra flavor.
- After the salmon is done, take it off the fire and cover it with any remaining glaze. Add some flavor and color by garnishing with fresh parsley or thyme.
- Savor: Accompany your Honey Balsamic Salmon with your preferred side dishes, such as a crisp salad, mashed potatoes, or roasted vegetables.
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