For those who enjoy meatloaf that is bursting with flavor, moist and soft without crumbling when sliced, and has a gooey, caramelized meatloaf glaze, this recipe is perfect. There is so much more to it than just a huge loaf of ground beef! Since meatloaf is so juicy and delicious, you may eat it straight, unlike hamburgers, which require toppings, sauces, cheese, and a bun. This gives meatloaf a greater flavor.
The key to a delicious meatloaf is to use fatty beef, lots of seasonings, and a grated onion rather than a diced one. It is prepared with lean ground beef, onions, a few seasonings, and breadcrumbs. A delicious, zesty topping is then added and baked in the oven.
Ingredients:
Here is what you need for making Meatloaf recipe:
- One cup of breadcrumbs.
- One large shredded onion.
- Two eggs.
- Two pounds of minced beef, ideally not lean (80/20 blend for juiciness).
- Tomato ketchup, 1/4 cup.
- Three minced garlic cloves.
- Worcestershire sauce, one teaspoon.
- 2 tsp dried parsley or basil, or 1/4 cup chopped parsley (optional).
- One teaspoon of dried thyme.
- Two crumbled beef bouillon cubes or two teaspoons of beef powder.
- 1 teaspoon dried oregano
- Salt and pepper, to taste
Meatloaf Topping:
- Half a cup of tomato ketchup.
- 2-tbsp cider vinegar.
- A tablespoon of brown sugar
Instructions
- Turn the oven on to 180°C (350°F).
- In a big bowl, mix together the ground beef, ketchup, Worcestershire sauce, minced garlic, chopped onion, breadcrumbs, milk, egg, oregano, thyme, salt, and pepper.
- Using a spoon or your hands, mix the ingredients until they are thoroughly blended. Take care not to overwork the meat in order to maintain its tenderness.
- Spread the meat mixture on a parchment paper-lined baking sheet or in a loaf pan that has been lightly oiled. If using a baking sheet, form it into a loaf shape, about 9 by 5 inches.
- Get the topping ready:Â Combine the mustard, brown sugar, and ketchup in a small bowl. Mix thoroughly.
- Next, evenly distribute the topping mixture on top of the meatloaf.
- Bake for 45 to 55 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- After cooking, take the meatloaf out of the oven and give it ten minutes or so to rest before slicing. This helps the meatloaf stay together by redistributing the fluids.
- Serve with a simple salad, steamed veggies, or mashed potatoes.
You May Also Like: Apricot Shrimp Kabobs Recipe
