This recipe for homemade turkey bratwurst is full of flavor and vegetables. Ideal for summertime barbecue gatherings. This foil package is a fantastic choice. It is a nutritious choice for feeding your family and is simple to prepare, taking only a few minutes!
This dish can be made with turkey bratwurst or turkey smoked sausage. It is typically grilled, seared, or smoked and is frequently served with sauerkraut. It is seasoned with a range of delicate flavors, such as nutmeg, ginger, coriander, and caraway seeds.
For optimal results, coin the sausage or bratwurst for this recipe.
Ingredients:
Here is the list of ingredients you need for making Turkey Bratwurst Grill Pouch Recipe:
- Cut four turkey bratwursts into small pieces.
- Two cups of “sliced” tiny sweet peppers, or any other peppers you have on hand
- One sliced medium onion
- One medium zucchini slice
- 1 sliced yellow squash
- One tablespoon of olive oil
- One teaspoon of parsley
- A teaspoon of garlic powder
- One teaspoon of chives
- One sprinkle of black pepper and salt, to taste
Instructions:
- Preheated grill or oven at 425.
- In a bowl, combine all the ingredients.
- Then, wrap in foil.
- Place on a hot grill and cook for about 8 minutes, flipping once to prevent burning and keeping a close eye on it. Or bake for 20 minutes at 425.
- Cook until the bratwurst are through and the vegetables are soft.
Tips for preparing turkey bratwurst
- To move the packages around, use tongs rather than a fork. You don’t want to pierce them so that all of their fluids can escape.
- To ensure all the flavors are absorbed, prepare the ingredients together and leave them for a further three to four hours.
- When grilling brats over medium heat, be sure to turn them often.
- They will cook more evenly on the grill if you close the cover while grilling to reduce flare-ups.
Also try: Easy Couscous Salad Recipe
