Trader Joe’s Thai Curry Chicken and Green Beans Recipe

This vibrant Thai-inspired recipe boils succulent chicken breast and crisp green beans in Trader Joe’s rich and creamy Yellow Thai Curry Sauce. With a warm blend of coconut milk, lemongrass, and aromatic spices, this quick and easy recipe delivers the rich Southeast Asian flavors right to your dinner table. It has just enough heat to keep things interesting and the ideal ratio of savory to slightly sweet. This is a great midweek dish that tastes like takeout but better when served over jasmine rice.

This one-pan marvel, which takes less than 30 minutes to prepare, tastes great eaten with warm naan or over fluffy jasmine rice. Whether you’re looking to spice up your meal prep routine or satisfy a yearning for a comforting meal, this simple curry offers a lot of flavor with little work.

Certainly! Here’s an easy and delicious recipe for Trader Joe’s Yellow Thai Curry Chicken with Green Beans

Ingredients:

• 1 pound of chicken breast, chopped into bite-sized pieces
• 1 pound French green beans, rinsed and trimmed
• Olive oil for sautéing
• 1 cup of Trader Joe’s Yellow Thai Curry Sauce
• Add salt and pepper to taste

Instructions:

• Prepare the chicken. In a large sauté pan, heat 1 tablespoon olive oil over medium heat. Cook until the chicken is browned and cooked through, about 6-7 minutes.​
• Add Green Beans: Place the green beans in the pan with the chicken. Add enough Yellow Thai Curry Sauce to cover the chicken and beans completely.
• Simmer: Cover the pan and cook over medium-high heat, stirring periodically, until the green beans are cooked and the flavors have combined, about 10-15 minutes.​
• Serve: Taste and adjust seasoning as needed. Serve the curry hot alongside steaming jasmine rice or naan bread.

Tips:

• Add veggies: For more taste and nutrition, include additional veggies like carrots, onions, or bell peppers.​
• Modify the Level of Spice: If you like your food hotter, try adding some sliced Thai chilies or a little chili flakes.​
• Protein Substitutes: Other proteins like beef, tofu, or shrimp can also be used in this recipe.​

 

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