This is a really simple post, but I wanted to share a hack I learned recently. You can soft boil eggs and save them in the fridge, just rewarm them in some warm water. Mine were slightly over because I had too hard of a boil for the 6.5 minutes.
Perfect for toast, ramen, eggs Benedict, breakfast, lunch, dinner. Just makes life a little easier and peeling goes way smoother.
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Cast iron chicken quarters and cauliflower gratin
Well idk if it’s a gratin, maybe cauliflower and cheese? Mac and cheese substitute.
It was the star
Spaghetti carbonara
I like mine “saucy”, more wet than some I think. I used 4 egg yolks and 3 eggs (other recipe I read said
Bacon-wrapped chicken stuffed with kitehillfoods chive spread, baked potato with ghee, and a lil salad with tessemaes lemon garlic dressing 👌🏼
Sousvide pork tenderloin and air fried carrots and potatoes
I was just going to order pizza tonight, but figured I’d try and make something with
Almost perfect 🥚❣️