The Spanish word faja, which meaning “belt” or “strip,” is where the word “fajita” originates and refers to the thin strips of meat that are usually utilized. Fajita Tacos are a popular Mexican-inspired dish made with tasty grilled or sautéed meat (usually chicken, beef, or shrimp) and sautéed veggies such as bell peppers and onions, all wrapped in a soft tortilla. The dish is frequently served with a variety of toppings and condiments, such as fresh cilantro, lime wedges, salsa, guacamole, or sour cream, allowing for personal personalization.
Ingredients:
Here is what you require to make Fajita Tacos recipe at home:
For the Fajita Marinade:
- One-fourth cup of olive oil
- About two limes, or 1/4 cup, of lime juice
- Three minced garlic cloves
- One teaspoon of ground cumin
- One teaspoon of chili powder
- 1/2 teaspoon powdered onion
- One teaspoon of ordinary or smoked paprika
- Half a teaspoon of salt, or to taste
- 1/4 teaspoon of black pepper
- One pound of beef or chicken breast
For Fajita Vegetables:
- One bell pepper, thinly sliced, of any color
- One red onion, cut thinly
- To taste, add salt and pepper
- One tablespoon of olive oil
For Tacos:
- Eight tiny corn or wheat tortillas
- Chopped fresh cilantro (optional)
- Slices of lime
- Guacamole, sour cream, or salsa (optional)
Instructions:
Get the marinade ready:
- Add the olive oil, lime juice, smoked paprika, chili powder, cumin, garlic, onion powder, salt, and pepper to a bowl.
- Thinly slice the chicken breasts and toss them into the marinade.
- Give the chicken a good toss to coat it, then let it marinate for at least half an hour, or up to two hours for a stronger taste.
Prepare the vegetables for the fajitas:
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add the onion and bell pepper slices, and cook for 5 to 7 minutes, or until they are soft and beginning to caramelize. Add salt and pepper for seasoning.
- Take out of the pan and place aside.
Prepare the chicken marinade:
- Cook the marinated chicken in the same skillet over medium-high heat for 5 to 7 minutes, or until it is cooked through and has a little sear on the edges.
- To guarantee even cooking, stir from time to time.
Put the fajita tacos together:
- Heat the tortillas in a dry skillet for about 20 seconds on each side, or wrap them in a moist paper towel and microwave for 15-20 seconds to soften.
- Once warm, fill each tortilla with a few strips of cooked chicken, then top with sautéed bell peppers and onions.
- Add your preferred salsa, guacamole, or sour cream over top, along with some fresh cilantro and a squeeze of lime.
- Serve right away, garnished with additional lime wedges.
