Thai chicken lettuce cups from Sunbasket were delish! I also learned a fun new trick: making pickled red onions is quick and adds zing to everything they touch! All you do is thinly slice red onions and soak them for 30 minutes in fresh lime juice, salt and pepper. It’s that easy! Let me know if you want to try Sun Basket, I have a link for $40 off. I have been really impressed with the extensive paleo/whole30 options, and have really enjoyed adding some new tricks to my cooking repertoire! 👩🏼🍳
