Strawberry Pecan Spinach Salad With Balsamic Vinaigrette

With the addition of candied nuts, fresh berries, and a delectable homemade balsamic vinaigrette, this spinach salad elevates itself above the norm. This strawberry salad is incredibly flavorful and makes a delicious side salad for lunch or dinner in the summer.

This salad is among the best for summer! It simply has the most exquisite combination of flavors and textures. It begins with several staples, like as spinach, feta cheese, and strawberries. After that, you add the candied pecans and a homemade balsamic dressing, which only requires three ingredients but tastes amazing.

One of the most popular salads is Strawberry Pecan Spinach. It’s incredibly tasty and fulfilling. It is also quite simple to modify. You can alter it by including: Chicken rotisserie, a tiny bit of flax seed or wheat germ or simply eat it as is.

 

Ingredients for Strawberry Spinach Salad:

• For the strawberry salad:
  • Feta
  • Red onion
  • Spinach, and
  • Strawberries
• For the candied pecans:
  • Combine butter, brown sugar, and pecans.
• For the homemade balsamic vinaigrette:
  • Dijon mustard,
  • Olive oil,
  • Honey, and
  • Balsamic vinegar.

 

How to Make Strawberry Spinach Salad:

1. To make the balsamic dressing, first put the vinegar in a small saucepan, bring it to a boil over medium heat, and then let it boil for about three minutes, or until it has reduced by half.
2. Next, add honey, dijon mustard, olive oil, and salt & pepper to taste. Pour into a bowl or jar and stir to combine. If desired, thin with a small amount of water.
3. To make the candied pecans, put the pecans, butter, and brown sugar in a small non-stick skillet over medium heat. Stir continually for two to three minutes, or until the sugar begins to melt and caramelize.
4. Toss the salad. Combine spinach, pecans, red onion, strawberries, and half of the feta.
5. Drizzle about one-third of the dressing over the salad, then spread the remaining dressing over each part on the plate and sprinkle the remaining half of the feta on top.

 

Prepare all the ingredients for this simple spinach salad ahead of time and store them in different containers. Finally, right before serving, toss the salad.

The balsamic dressing wilts the spinach, so after you sprinkle it over the strawberry spinach salad, you’ll want to eat it right away.

 

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